The June 2017 issue of History of Psychiatry is now online. Articles in this issue explore the relationship between religion and madness, criminal insanity, paralysis of the insanity, female sexuality and syphilis, and more. Full details below.
“From a religious view of madness to religious mania: The Encyclopédie, Pinel, Esquirol,” by Philippe Huneman. Abstract:
This paper focuses on the shift from a concept of insanity understood in terms of religion to another (as entertained by early psychiatry, especially in France) according to which it is believed that forms of madness tinged by religion are difficult to cure. The traditional religious view of madness, as exemplified by Pascal (inter alia), is first illustrated by entries from the Encyclopédie. Then the shift towards a medical view of madness, inspired by Vitalistic physiology, is mapped by entries taken from the same publication. Firmed up by Pinel, this shift caused the abandonment of the religious view. Esquirol considered religious mania to be a vestige from the past, but he also believed that mental conditions carrying a religious component were difficult to cure.
The June 2013 issue of History of Psychiatry is now online. Included in this issue are articles on diagnostic categories in the DSM, erogtism in Norway, and relationship between Japanese and German psychiatry before World War II. Full titles, authors, and abstracts follow below.
“Ergotism in Norway. Part 2: The symptoms and their interpretation from the eighteenth century onwards,” by Torbjørn Alm and Brita Elvevåg. The abstract reads,
Ergotism, the disease caused by consuming Claviceps purpurea, a highly poisonous, grain-infecting fungus, occurred at various places scattered throughout Norway during the eighteenth and nineteenth centuries. By focusing on these cases we chart the changing interpretations of the peculiar disease, frequently understood within a religious context or considered as a supernatural (e.g. ghostly) experience. However, there was a growing awareness of the disease ergotism, and from the late eighteenth century onwards it was often correctly interpreted as being due to a fungus consumed via bread or porridge. Also, nineteenth-century fairy-tales and regional legends reveal that people were increasingly aware and fearful of the effects of consuming infected grain.