This item belongs more properly to the history of the psyche, than to the history of psychology. Nevertheless, it is amusing. From an article in yesterday’s New York Times:

A large variety of creatures consume alcohol in the wild, ranging from bumble-bees to elephants. Hooch finds its way into their diets via the fermenting fruit, sap and nectar of various plants, and many exhibit signs of inebriation after they’ve enjoyed a good feed. Their weakness for the substance au naturel is understandable: ethanol is a rich food, with 75 percent more calories than refined sugar, and its distinctive aroma makes it easy to locate. This natural thirst has been exploited by man since the dawn of history. Aristotle noted that wild monkeys Continue reading Drunken Monkeys? →